Antipasto Skewers

Looking for a festive appetizer that’s quick to prepare, easy to make ahead, and full of flavor? Our friend Healthyish In A Hurry created the ultimate Antipasto Skewers, combining the best of antipasto flavors with a surprising twist—pasta! Each skewer features a piece of perfectly cooked pasta, savory salami, creamy cheese, and a briny green olive, all assembled on festive holiday-themed picks. They’re the perfect bites that everyone will reach for first!

INGREDIENTS

MAKES 12 SKEWERS

12 festive skewers or toothpicks
12 pieces Sfoglini Quattrotini
Olive oil, to drizzle
12 green olives (pitted, plain, or stuffed)
12-24 slices of salami
12 1-inch cubes of cheese (we used Havarti cheese with dill)

DIRECTIONS

Bring a pot of generously salted water to a boil. Cook the pasta to al dente according to package instructions. Strain the pasta, then toss with a drizzle of olive oil to prevent sticking. Let it cool.

Add a piece of cooked pasta to the skewer. Then a green olive. Fold a slice or two of salami into quarters and thread it onto the skewer. Then add a cube of cheese to finish.

Refrigerate until ready to serve. These can be prepared a day ahead of time.

Follow @Healthyish_InAHurry on instagram for more delicious recipes featuring Sfoglini pasta.

We love seeing your pasta creations! Share your pasta pics with us on social by tagging @sfoglini and using #sfoglini

Chef's Note: This recipe can easily be doubled or trippled to feed a larger crowd.

Antipasto Skewers

INGREDIENTS

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