$ 7.99
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Spice lovers will fall hard for our new pasta, Spicy Calabrian Chili Rigatoni. This fiery specialty pasta is made with real chilis to bring the heat to any pasta dish.
Rigatoni traces its origins to Italy's Lazio region, particularly Rome. The name Rigatoni comes from the Italian word "rigare," meaning "ridged" or "lined." The large, hollow tubes are perfect for capturing thick, hearty sauces, while the ridges on the surface ensure that lighter, more delicate sauces cling to the pasta. Overall, Rigatoni's texture, shape, and robustness make it a go-to choice for pasta lovers seeking a satisfying, sauce-hugging experience. We've added Calabrian chili peppers that were grown and harvested in Calabria, Italy for a smoky, spicy depth of intensity that complements rather than overpowering other flavors in your dish.
Our spicy chili infused Rigatoni is made with organic semolina flour milled from durum wheat. A staple of traditional Italian pasta, semolina helps it also hold its shape well and gives each piece a wonderful al dente bite.
Move over Penne alla Vodka—our new pasta adds a fiery depth to this beloved classic sauce. Get our recipe for Spicy Calabrian Chili Rigatoni alla Vodka. Or try it with Eggplant Sauce with Lemon Cream Drizzle for a rich citrusy contrast that complements the warmth of the chili.
